Sprinkle with salt and let oil drain from fries and set on a plate. Add frozen french fries and let fry until they rise to the surface. Sprinkle with remaining crushed CHEETOS ®. Heat a pot with oil and heat to 350✯ (180✯). (If frosting is too soft, chill in refrigerator for 10 to 15 minutes.)Īssembly: Using paring knife, without cutting all the way to bottom or sides of cupcakes, cut out 1-inch well from top of each cupcake, reserving cut-out portions for another use.įill each well with 1 tbsp crushed CHEETOS ® press with back of spoon to pack tightly. Add confectioners’ sugar and vanilla mix until light and fluffy. Add butter and pulse until blended, about 1 minute. Let cool completely in pan on wire rack.įrosting: In clean food processor, pulse cream cheese and cheddar cheese until blended and smooth. Spoon batter into muffin cups, filling about two-thirds full.īake for 20 to 25 minutes or until a tester comes out clean when inserted into center of a cupcake. In medium bowl, stir together cornbread mix, egg, 1 cup Cheetos ® Crunchy Flamin’ Hot ® Cheese, buttermilk, sour cream, granulated sugar, brown sugar, vanilla and the remaining butter until smooth. With mixer on low speed, alternately add flour mixture and milk, making 3 additions of flour mixture and 2 of milk, and scraping bowl as needed between additions, until blended. Brush 10-inch cast iron skillet with 1 tbsp butter. Beat in eggs, one at a time, incorporating the first fully before adding the second. In large bowl, using handheld electric mixer, beat together sugar and butter until light and fluffy, about 4 minutes. In small bowl, whisk together flour, baking powder and salt. In food processor, pulse CHEETOS ® Crunchy FLAMIN’ HOT ® Cheese Flavored Snacks until finely ground to make 1 ¾ cups transfer to medium bowl and set aside. In the meantime though I guess I’ll just be hanging out here at home eating my Flamin’ Hot Cheetos Encrusted Bacon….Preheat oven to 350☏. I have no idea how sustainable that will be as time goes on with more and more people out of work, so I guess all that we can hope for is that this doesn’t last long. This past Friday there were multiple bars and restaurants that had lines of cars waiting for one or even two hours just to grab food to go. On the plus side - if there even can be a plus side to all of this - the outpouring of support for local businesses here in Milwaukee has been amazing to see so far. Obviously the closures need to happen if we’re ever going to get back to normal, but it’s still depressing to watch it all happen. Make a minimum donation of 35 to get your paws on a limited-edition cookbook while supplies last. The thing is, I know that I’ll most likely be fine when all of this is over, but it’s still tough seeing so many people out of work and watching so many amazing bars, restaurants and other small businesses struggling right now. I was supposed to go on a pretty sweet blogger trip last week that got cancelled because of all this coronavirus stuff though which was a bummer, but compared to all the people I know that have already lost their jobs these past couple weeks I really don’t have it too bad at all. Mix in the chicken, cheddar cheese, and green onions. Throw the softened cream cheese in a medium sized bowl. If you forget that first important step you can put the cream cheese in the microwave for about 30 seconds to make it pliable. I mean, I work from home for the most part already, I never really have any set plans and I go to bed and wake up pretty much whenever I want. Remember to set your cream cheese out for 30 minutes 1 hour before making. I guess in reality though this whole quarantine thing isn’t too much different from how my life normally is. “Ummmm yeah, I’ve got gummy bears, ahi tuna, a bottle of whiskey and an avocado here in my kitchen. Maybe while I’m stuck here at home I should just go all Chopped on you guys. Yep, after making things like Flamin’ Hot Cheetos Breaded Cheese Bun Sliders, Flamin’ Hot Cheetos Breaded Deep Fried Ice Cream, Deep Fried Flamin’ Hot Cheetos Breaded SPAM Rings, Flamin’ Hot Cheetos Breaded Jalapeño Poppers and Flamin’ Hot Cheetos Corn Dogs this is what it’s come down to…. Honestly though, this Flamin’ Hot Cheetos Encrusted Bacon doesn’t taste too bad! I’m on day six of this COVID-19 quarantine and I’ve already run out of things to deep fry so I’ve resorted to coating slices of bacon in Flamin’ Hot Cheetos and eating those.
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